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| Michel Roux's Finest Desserts | 
enlarge | Author: Michel Roux Creators: Martin Brigdale, Kate Whiteman Publisher: Rizzoli International Publications Category: Book
List Price: £30.00 Buy New: £13.30 You Save: £16.70 (56%)
New (21) from £13.30
Avg. Customer Rating: 2 reviews Sales Rank: 19350
Media: Paperback Number Of Items: 1 Pages: 192 Shipping Weight (lbs): 1.8 Dimensions (in): 10.5 x 8.4 x 0.6
ISBN: 0847823962 Dewey Decimal Number: 641 EAN: 9780847823963 ASIN: 0847823962
Publication Date: May 2001 Availability: Usually dispatched within 1-2 business days Condition: Brand New. Shipped from UK Mainland. Delivery is usually 4 - 5 working days from order by Royal Mail, International Delivery is by Airmail.
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| Customer Reviews:
Michael Roux's Finest Deserts March 14, 2005 24 out of 24 found this review helpful
Super book full of delicious puds but if you have a copy of Michael Roux's book 'Desserts- a life-long passion' DO NOT BUY as this is the same book!
A wonderfull professional cooking book for cooking fans. June 4, 1999 19 out of 20 found this review helpful
It was one of those very lasy weekends which I had the time to read some newspapers, and there it was - a short enthusiastic review about an unusual baking book. As a baking fan it made me curious - after all you don't read such a good review about a cooking book. Coocking books has become a matter of fashion - so I got the book. And I don't regret. This is not just "another" recipe book, this is a professional book written in common language. For the first time in my life I didn't need to "guess" the next step or the duration of a procedure. Michele Roux does not leave the reader in the dark - everything is there, quantities (accurate ones), procedures and techniques (professional...), and unusual marvelous recipes. All I needed to do is follow carefully after the instructions. Though everything is written and clarified, it still requires some practice. The final procedures are mostly a compound of few basic ones. It took me one cake to practice the basics but it was worth it. I think it's an important milestone in every baking fan's way, it was so for me. Michele Roux has done a wonderful job.
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