| | THE PHYSIOLOGY OF TASTE or Meditations on Transcendental Gastronomy |  | Author: Brillat-savarin
Creator: Andrew Johnson
Publisher: Peter Davies
Category: Book
Buy Used: £138.13
Pages: 326
ASIN: B00085WUUU
Publication Date: 1925
Availability: Usually dispatched within 1-2 business days
Condition: Publisher: Peter DaviesDate of Publication: 1925Binding: Hard CoverEdition: LIMITED EDITION.Condition: Near Fine/Very GoodDescription: No. 570 of a Lmited Edition of 750. With an introduction by Arthur Machen and illustrated by Andrew Johnson. 4to. 326 pgs. 40 illustrations(woodcut style). . Binding is quarter vellum over marbled paper covered boards, very slightly worn at top an bottom edges. Scarce original dustjacked with design by Johnson rubbed and marked wirh some short repaired tears but complete. Internally there is a neat gift inscription on ffep and the paper is slightly waved else bright and clean although edge of block is a little dusty. Overall a very collectable copy.
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