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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )
Author: Elizabeth David
Publisher: Penguin Books Ltd
Category: Book

Avg. Customer Rating: 5.0 out of 5 stars 4 reviews
Sales Rank: 392611

Media: Paperback
Pages: 280
Shipping Weight (lbs): 0.5
Dimensions (in): 7 x 5 x 1

ISBN: 0140461639
EAN: 9780140461633
ASIN: 0140461639

Publication Date: November 26, 1970
 
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Comments: This is a used copy - please read following description: 1975 paperback Penguin. Elizabeth David presents English recipes which are notable for their employment of spices salts and aromatics. Worn and age-darkened with some staining but clean and securely bound.
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Comments: 1975. V.Good softback.
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Avg. Feedback Rating: 4.8 out of 5 stars 11273 reviews
Location: United Kingdom
Comments: USED PAPERBACK; VERY GOOD CONDITION; CLEAN TIGHT TEXT WITH NORMAL READING WEAR TO COVER
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