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Food & Drink
The Art and Science of Wine
The Art and Science of Wine

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Authors: James Halliday, Hugh Johnson
Publisher: Mitchell Beazley
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars 2 reviews
Sales Rank: 469685

Media: Paperback
Edition: New edition
Pages: 232
Shipping Weight (lbs): 2.1
Dimensions (in): 10.2 x 8 x 0.9

ISBN: 1857324226
Dewey Decimal Number: 641
EAN: 9781857324228
ASIN: 1857324226

Publication Date: September 12, 1994
 
 New (1)
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£3.86


Usedicehousebooks
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Comments: Available for immediate dispatch. Edge wear to covers. Contents clean and tightly bound. Shipped via Royal Mail next working day from UK. Delivery within 2-3 working days. International shipments will take 7-10 working days. Heavy books will be sent via Surface Mail.
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Usednostalgiabookshop
Avg. Feedback Rating: 4.9 out of 5 stars 241 reviews
Location: United Kingdom
Comments: Publisher: Mitchell Beazley, London, 2003, reprint, ISBN: 1857324226Binding: SoftcoverDescription: Softcover, 4to, 232 pp., index, glossary, colour illustrations, map. - Very good with nice bright clean pages throughout. - Contents: 'This seminal work follows the decision every winemaker has to take - from the vineyard, through the vatroom and the cellar, to the bottle - to explain why different wines taste the way they do.'
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