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Bocuse's Regional French Cooking
Bocuse's Regional French Cooking

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Author: Paul Bocuse
Creators: Dietmar Frege, Stephanie Curtis
Publisher: Flammarion
Category: Book

Sales Rank: 192441

Media: Paperback
Edition: 1st Paperback Ed
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 2
Dimensions (in): 10.7 x 8.1 x 0.5

ISBN: 2080136410
Dewey Decimal Number: 641.5944
EAN: 9782080136411
ASIN: 2080136410

Publication Date: March 1997
 
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