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| Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia | 
 enlarge | Author: Alain Ducasse
Creators: Didier Elena, Franck Cerutti, Patrick Ogheard, Benoit Witz, Jean-francois Piege, Didier Loire
Publisher: Alain Ducasse
Category: Book
Avg. Customer Rating:  4 reviews
Sales Rank: 24767
Media: Hardcover
Number Of Items: 1
Pages: 1080
Shipping Weight (lbs): 6
Dimensions (in): 9.7 x 7.9 x 2.5
ISBN: 2848440384
Dewey Decimal Number: 641
EAN: 9782848440385
ASIN: 2848440384
Publication Date: November 1, 2007
| | | | Price | Condition | Seller | | £80.63
| New | advivainc
Availability: Usually dispatched within 1-2 business days
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| £113.85
| New | aussie_book_company
Avg. Feedback Rating:  509 reviews
Location: United Kingdom
Comments: No Imprint Hard Cover 2007 More than 700 recipes from French cuisine - classic or original, simple or elaborate - along with a panoply of 100 basic ingredients and using 10 main cooking styles, from the most traditional to the most contemporary. Presented as technical file cards, this book will be of interest to all professionals and experienced home cooks - who, like us, have a real passion for food. Faint bump to lower left corner back panel. Weight 2.5 kg. unpacked - additional postage will be requested.
Shipping: International shipping available
Availability: Usually dispatched within 1-2 business days
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| £127.71
| New | galaxy_bookstore
Avg. Feedback Rating: 39 reviews
Location: United Kingdom
Comments: BRAND NEW. Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia. Written by Alain Ducasse. Binding: Hardcover. Published in 2007
Shipping: International shipping available
Availability: Usually dispatched within 1-2 business days
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