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NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide: Food Preparation and Cooking: ... Units (NVQ2 SVQ2 Catering & Hospitality)
NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide: Food Preparation and Cooking: ... Units (NVQ2 SVQ2 Catering & Hospitality)

 enlarge 		Authors: Rowland Foote, Philip Coulthard, Tony Groves, Bob Kenyon, David Klaasen, Pam Rabone, Daniel R Stevenson, Harry Tallon, Malcolm John Ware
Publisher: Nelson Thornes
Category: Book

Sales Rank: 209630

Media: Paperback
Edition: 2nd Revised edition
Pages: 448
Shipping Weight (lbs): 2.5
Dimensions (in): 10.6 x 7.9 x 0.9

ISBN: 0748725660
Dewey Decimal Number: 338
EAN: 9780748725663
ASIN: 0748725660

Publication Date: July 25, 1996
 
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