Travel France
Search Advanced Search
 Location:  Home » Travel Guides on France » France » A Table in the Tarn: Living, Eating and Cooking in South-west France  
Zeugma Travel Shop
Travel Books
Travel Guides on France
Maps on France
Learn French
Books on Paris
DVDs
Music Players
Lonely Planet Country Guides
Cameras on Amazon UK
Music
French Novels
French History
French Classics
Penguin Books
Simone de Beauvoir
Films
Annie Ernaux
Sartre
Gustave Flaubert
Madame De La Fayette
Bestselling Books
Angela Aries
Dictionary
Translators
French Vocabulary
French Cooking
Toys
Rosetta Stone
Kitchen
Software
Other Countries
Zeugma Travel (home)
Related Categories
• France
Europe
• General
Travel & Holiday
A Table in the Tarn: Living, Eating and Cooking in South-west France
A Table in the Tarn: Living, Eating and Cooking in South-west France

 enlarge 

Other Views:
Author: Orlando Murrin
Publisher: HarperCollins Publishers Ltd
Category: Book

List Price: £20.00
Buy New: £10.20
You Save: £9.80 (49%)



New (22) from £10.20

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 111

Media: Hardcover
Pages: 256
Shipping Weight (lbs): 1.7
Dimensions (in): 11.8 x 6.7 x 1

ISBN: 0007263945
EAN: 9780007263943
ASIN: 0007263945

Publication Date: April 1, 2008
Availability: Usually dispatched within 1-2 business days
Condition: Brand new book dispatched from stock in the UK

Similar Items:

  • Piri Piri Starfish: Portugal Found
  • The New English Table: Over 200 Recipes That Will Not Cost The Earth
  • Ottolenghi: The Cookbook
  • Recipes from a 3 Star Chef
  • Maze: The Cookbook

Customer Reviews:

5 out of 5 stars FOOD IS KING   April 3, 2008
 8 out of 10 found this review helpful

A GREAT, WELL-ILLUSTRATED AND HELPFUL BOOK, BASED ON A GREAT REGION OF FRANCE AND AN ESTABLISHED COOK OF MUCH EXCELLENCE.
THE MANOIR IS ALL THAT ONE COULD DREAM OF REALLY! PERFECT LOCATION, PERFECT HOSTS, AND PERFECT FRESH FOOD OF THE HIGHEST ORDER.

YES, THIS IS A LYRICAL REVIEW, BUT THE BOOK SHOWS UP THE HOSTS AND THEIR DEVOTION AND THEIR GREAT DESIRE TO PRODUCE EXCELLENT FOOD AND THIS IS WHAT FOOD AND FRANCE ARE ALL BOUT - PLUS CULTURE, TOO! AND THE STAR OF THE BOOK IS THE MANOIR ITSELF.

THIS BOOK IS A RICHLY MERITED ADDITION TO THE PANTHEON OF COOKERY STARS IN FRANCE-A BOOK THAT ONE CAN DIP INTO AT WILL. IT IS HONESTLY PRODUCED AND SHOWS UP WHAT CAN BE FOUND IF ONE LOOKS HARD ENOUGH. A GOOD BOOK, A STORY TOLD FROM THE HEART AND A PLACE THAT SHOULD ENTER INTO THE REGIONAL FOLKLORE THAT IS SOUTHERN FRANCE. BUY THE BOOK, VISIT THE REGION, TAKE THE PLUNGE AND ENJOY WHAT MURRIN AND STEGGALL OFFER =- YOU WILL NOT BE DISAPPOINTED.


Sponsored Links