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| New British Classics | 
 enlarge | Author: Gary Rhodes
Publisher: BBC Books
Category: Book
List Price: £20.00
Buy Used: £9.75
You Save: £10.25 (51%)
New (22) from £10.00
Avg. Customer Rating:  19 reviews
Sales Rank: 20128
Media: Paperback
Edition: New edition
Pages: 408
Shipping Weight (lbs): 3.1
Dimensions (in): 10.4 x 8.1 x 1.2
ISBN: 0563534117
Dewey Decimal Number: 641
EAN: 9780563534112
ASIN: 0563534117
Publication Date: September 6, 2001
Availability: Usually dispatched within 1-2 business days
Condition: Unwanted gift ...little used if at all!
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| Customer Reviews: Read 14 more reviews...
Review January 30, 2008
1 out of 1 found this review helpful
A true Master Chef - I own practically all Gary Rhodes cookery books and use them quite regularly. As with all his books, the recipes are accurate,and, as far as I am concerned, all translate from book to plate perfectly. Here is a true and committed cook, unafraid to pass on not only his wonderful recipes but many techniques that the reader is lucky enough to learn without putting in the years that this Michelin star hero has invested. The book makes wonderful food reading if the purchase is for that reason only.
You'll love it November 15, 2005
25 out of 26 found this review helpful
I love this book and you will too. Gary Rhodes is the king of classic food and if there's one cookery book that will give you all those british classics together then this is it. His instructions are easy to follow and the ingredients are all available in your local supermarket so that's two excuses you can't use for avoiding cooking some of these brilliant dishes. The illustrations are wonderful and the desciption of the recipes origin is a lovely touch.
 true british classics August 23, 2005
17 out of 20 found this review helpful
very easy to cook, very, very delicious and as i said true british classic. the ingredients are mostly available in any supermarket so no excuse not to cook from this book.
Gary Rhodes - New British Classics February 25, 2004
17 out of 18 found this review helpful
Fantastic Book full of wonderful recipes (have been trying them out on the unsuspecting family with very favourable results). Nice touch with the addtional information on each recipe, its origin and alternatives that will work just as well. Better buy two copies as one is certain to get well used and like mine covered in flour etc.
Ten out of ten for Gary Rhodes July 23, 2003
19 out of 21 found this review helpful
I have been collecting cookery books, of all types of food, for over twenty years. This ranks as one of the best. I bought it about 2 weeks ago and already have had friends fighting over who gets the last piece of baked egg custard !!! The book is well presented; beautiful photos, but not too many; hepful instructions and tips. A "must have" for any cook.
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