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The Combination Microwave Cook (Right Way S.)
The Combination Microwave Cook (Right Way S.)

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Authors: Annette Yates, Caroline Young
Publisher: Elliot Right Way Books
Category: Book

List Price: £4.99
Buy Used: £0.01
You Save: £4.98 (100%)



New (18) from £1.15

Avg. Customer Rating: 3.0 out of 5 stars 4 reviews
Sales Rank: 26908

Media: Paperback
Pages: 128
Shipping Weight (lbs): 0.3
Dimensions (in): 7.8 x 4.9 x 0.6

ISBN: 0716020807
Dewey Decimal Number: 641
EAN: 9780716020806
ASIN: 0716020807

Publication Date: September 25, 1997
Availability: Usually dispatched within 1-2 business days
Condition: SUPER FAST SHIPPING, DISPATCHED SAME DAY FROM UK WAREHOUSE. NO NEED TO WAIT FOR BOOKS FROM USA. GREAT BOOK IN GOOD OR BETTER CONDITION. MORE GREAT BARGAINS IN OUR ZSHOP. amazon.co.uk/shops/awesome_books_001

Similar Items:

  • The Basic Basics Combination and Microwave Handbook (Basic Basics)
  • The Classic 1000 Microwave Recipes (Classic 1000)
  • Microwave Cooking Times at a Glance (Right Way S.)
  • The Complete Microwave Book
  • Microwave Recipes for One (Right Way S.)

Customer Reviews:

2 out of 5 stars Great as long as you like cheese...   August 24, 2007
 8 out of 9 found this review helpful

When I first started flicking through this book, it seemed to me that almost every recipe included cheese; ok, I had started at the beginning with the snacks and starters, so maybe that wasn't so strange (72% of these recipes included cheese), and the next section - Veg and pasta dishes - well you'd expect to be a bit cheesy, though with 66% containing cheese it still seemed a bit much. Anyway, I felt I'd be out of the cheesy woods when I got to the fish dishes, but no... 66% of these also included cheese. Ok, so on to the meat & poultry section. Surely I'd left the cheese behind now. And the first recipe was... Squash with meat and cheese stuffing, followed by Beef and cheese strudel; Beef-stuffed aubergine with (you've guessed it) cheese; potato-topped beef and wine casserole topped with - surely not, no, it can't be - yes, cheese - on a beef and wine casserole - Please! Then there was beef enchiladas (with cheese of course) before I finally found a meat recipe without cheese. In all, 38% of the meat and poultry dishes include cheese, though most usage seems - as with the beef and wine casserole - entirely gratuitous. Finally, of the pastries, bakes and desserts recipes, 1 of the sweet dishes and 2 of the 4 savoury dishes contain cheese. So there you have it; I'd recommend it to anyone trying to wean a teenaged pizza addict onto proper food, but if you already enjoy a varied diet, this book will probably just cheese you off.


5 out of 5 stars Another great book from Annette Yates   July 22, 2007
This is a great book with just the right amount of information.

I have 3 books by Annette Yates and find them all very user friendly. There are no pictures yet they are some of my favourite books.

A british book with easy to find ingredients.



1 out of 5 stars Grade A Awful   December 24, 2000
 45 out of 50 found this review helpful

The Combination Microwave Cook offers a review of the various functions, appropriate cooking utensils and cleaning of your oven, none of which add anything to the booklet provided by the manufacturer. The recipes are old-fashioned and boring and there is no information on how to convert your own recipes. Five versions of rarebit, but no advice on how to bake a potato, taking advantage of the micro-wave for speed and convection for colour and texture. "Your oven probably has an auto-cook function for this," the authors airily write. My advice would be to wait for a second book written by someone else.


4 out of 5 stars Long overdue, but worth the wait.   November 7, 2000
 19 out of 19 found this review helpful

Although bookshop shelves are often overloaded with cookery books, including many dealing with microwave cookery, a book that deals specifically with combination ovens has been hard to find. This is a good one. Not only does it deal adequately with all combinations, it has managed to include within its pages some new recipies. The one area where I would like to see an improvement in future editions is in the area of menu planning and microwave usage for say a simple three course meal.

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