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National & International Cookery
Paris Bistro Cooking
Paris Bistro Cooking

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Author: Linda Dannenberg
Creators: Louise Fili, Guy Bouchet
Publisher: Gramercy Books
Category: Book

Buy Used: £22.42





Avg. Customer Rating: 4.5 out of 5 stars 3 reviews
Sales Rank: 879273

Media: Hardcover
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 2.2
Dimensions (in): 11 x 8.6 x 0.8

ISBN: 0517228289
Dewey Decimal Number: 641.5944
EAN: 9780517228289
ASIN: 0517228289

Publication Date: October 3, 2006
Availability: Usually dispatched within 1-2 business days
Condition: Ships from USA. Delivered in 10-12 business days. Money back guarantee!

Also Available In:

  • Hardcover - Paris Bistro Cooking

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Customer Reviews:

5 out of 5 stars The Taste of Paris   February 2, 2001
 2 out of 2 found this review helpful

The sights, the magic and with a little effort the smells of Parisien Bistroland! As a recognised "foodie" with a love of Paris, this book has been instrumental in the conversion of my wife to love Paris as much as I! The recipes are clearly presented and well laid out and with very little knowledge of what goes with what, a delicious 3-course menu can easily be designed. Not difficult, not complicated and great fun working your way from cover-to-cover discovering the true atmosphere of a Paris Bistro... but watch the waistline, this is definitely not for the figure conscious!!


4 out of 5 stars This book captures the essence of the Bistro experience.   October 26, 1998
 1 out of 1 found this review helpful

I am a professional Chef in Boulder, Colorado. My apprenticeship included nine months in Paris and during that time I was entranced by Bistros of all types. This book not only captures the spirit and the essence of the Bistro experience, but also serves as a very useful guide to eating well, looking well, and being seen well while in Paris. I am ordering a second copy today since the first has met the demise of most loaned out books.


5 out of 5 stars A must-have for lovers of French cookery!   April 21, 1998
 1 out of 1 found this review helpful

Neighborhood bistros of Paris have a charm and ambience all their own. Linda Dannenberg captures their flavor in her picturesque book Paris Bistro Cooking. Photographer, Guy Bouchet, captures their appeal with his delightful photographs, which whisks you into the amicable atmosphere of savory meals and congenial company. Coquille Saint-Jacques, Sole Grenobloise, Cassoulet Toulousain, Gratin Dauphinois, Pots de Creme au Chocolat, Galette de Pommes de Terre au Chevre en Salade, and Tarte Tatin--are just a very few of the mouthwatering recipes included. Ms. Dannenberg also lists sources for bistroware, supply houses, furniture, mail-order emporiums, etc., in a directory at the back of the book. Paris Bistro Cooking is bound to bring pleasure. But, beware! This book inspires hunger!

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