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| Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc | 
 enlarge | Author: Angela Murrills
Creator: Peter Matthews
Publisher: Allison & Busby
Category: Book
List Price: £8.99
Buy New: £4.36
You Save: £4.63 (52%)
New (19) from £4.36
Avg. Customer Rating:  2 reviews
Sales Rank: 60345
Media: Paperback
Edition: 2Rev Ed
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 0.8
Dimensions (in): 7.7 x 5 x 0.9
ISBN: 0749083549
Dewey Decimal Number: 910
EAN: 9780749083540
ASIN: 0749083549
Publication Date: October 1, 2007
Availability: Usually dispatched within 1-2 business days
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.
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| Customer Reviews:
Go - see and taste for yourself February 24, 2007
19 out of 22 found this review helpful
This book livened an already keen interest in France and in French Regional cooking. So many of the places are off the recognised travel guide routes - yet appear tempting from Angela Murrills' superb (delicious?) descriptions and Peter Matthews' illustrations. This has now become our travel guide "par excellence" - and the hotels, restaurants and sites of the Languedoc are , rightly, profiting from that.
Buy it, read it, and I dare you to say you won't visit!
The real flavour of the region September 10, 2006
21 out of 25 found this review helpful
For anyone who knows, or who would like to know the region, this is a must. Unlke so many authors of this type of book, Ms Murrills has clearly spent many years getting to know and understand the area, and really has the feel of the untranslatable 'terroir'. She also has the talent to pass this underestanding on to her readers.
A plus - the illustrations are delightful.
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