Customer Reviews:
 Straight foreward information about cooking January 21, 1998
3 out of 4 found this review helpful
French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life by Edouard De Pimiane will give cooks basic information about preparing a meal in a short amount of time.
Written in 1930, the quick and easy recipes can be just the thing for a change of pace in the kitchen.
Translated from the French, this little cookbook gives us a view of life 58 years ago when things moved at a hectic pace and people had little time for cooking after a long day at the office!
De Pomiane's recipes utilize pre-packaged and canned foods, fresh fruit, and step by step instructions. De Pomiane, a doctor by profession, makes even the trickest of sauces appear easy to make. All in all, not a bad addition to the kitchen bookshelf.
|
