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| French Country Cooking (Cookery Library) | 
 enlarge | Author: Elizabeth David
Creator: John Minton
Publisher: Penguin Books Ltd
Category: Book
List Price: £7.99
Buy Used: £2.20
You Save: £5.79 (72%)
New (24) from £2.97
Avg. Customer Rating:  2 reviews
Sales Rank: 58726
Media: Paperback
Pages: 208
Shipping Weight (lbs): 0.2
Dimensions (in): 7.7 x 5 x 0.7
ISBN: 0140299777
Dewey Decimal Number: 641
EAN: 9780140299779
ASIN: 0140299777
Publication Date: April 26, 2001
Availability: Usually dispatched within 1-2 business days
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| Customer Reviews:
You can taste the food as you read recipes and anecdotes December 13, 2001
33 out of 36 found this review helpful
As with all of Elizabeth David's books, this is not a list of weights and measures, but of ingredients and expected results.
This is not a book for kids in a hurry, as you need to read it as a gastronomic autobiography first, and then go back and try the recipes.
In style it has the prose style of a "Miss Jean Brodie" with the "chuck in a bit of this and that" of Jamie Oliver! Above all she perfectly describes the robust tastes and smells of rural French cuisine.
Traditional recipes from the saviour of english cooking. September 1, 2001
16 out of 23 found this review helpful
Elizabeth David's books have this incredible ability to send you to the supermarket.The recipes in French Country Cooking are exactly as the title proclaims simple peasant style country dishes.Yet as ever David wrote in a vivid but impatient style,almost demanding to know why we didn't eat in this hearty flavoursome style and what we were going to do about it.Do what i did ,buy the book and start cooking.
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