Travel France: French Cooking: Petits Fours, Chocolate, Frozen Desserts, Sugar (French Professional Pastry)

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Petits Fours, Chocolate, Frozen Desserts, Sugar (French Professional Pastry)

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Author: Cicem
Publisher: John Wiley & Sons Inc
Category: Book

List Price: ~~�44.69~~
Buy Used: �28.16
You Save: �16.53 (37%)

New (16) from �32.01

Sales Rank: 784868

Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 2.8
Dimensions (in): 12 x 8.6 x 0.9

ISBN: 0470244100
Dewey Decimal Number: 641
EAN: 9780470244104
ASIN: 0470244100

Publication Date: January 1998
Availability: Usually dispatched within 1-2 business days
Condition: Ships from U.S.A., to anywhere in the United Kingdom! Orders only take 7-10 days! We specialise in service to the U.K. and only ship airmail.

Also Available In:

•	Hardcover - Petit Fours, Chocolate V3 (The Professional French Pastry Series, Vol 3)
•	Hardcover - Decorations, Borders & Letters , Vol4: 004 (The Professional French Pastry Series, Vol 4)
•	Hardcover - Decorations, Borders and Letters, Marzipan, Modern Desserts: 4 (French Professional Pastry)