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| Escoffier: The Complete Guide to the Art of Modern Cookery | 
 enlarge | Creators: H. L. Cracknell, R. J. Kaufmann
Publisher: John Wiley & Sons
Category: Book
List Price: £48.95
Buy Used: £22.67
You Save: £26.28 (54%)
New (13) from £22.67
Avg. Customer Rating:  2 reviews
Sales Rank: 184663
Media: Hardcover
Number Of Items: 1
Pages: 646
Shipping Weight (lbs): 3.2
Dimensions (in): 9.8 x 7.4 x 1.6
ISBN: 0471290165
Dewey Decimal Number: 641
EAN: 9780471290162
ASIN: 0471290165
Publication Date: June 1, 1983
Availability: Usually dispatched within 1-2 business days
Condition: Ships from U.S.A., to anywhere in the United Kingdom! Orders only take 3-5 days! We specialise in service to the U.K. and only ship airmail.
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| Customer Reviews:
The complete Cookbook December 18, 2000
14 out of 14 found this review helpful
The book has pride of place in my kitchen. As a non-professional cook I am amazed at the consistent high standard of food I am able to produce from using it. The variety of recipes contained within is astounding and when I am at a loss for ideas I can always find something interesting to fit in with the rest of my meal plan. This book is expensive, but it is worth every penny.
best book August 29, 1999
6 out of 14 found this review helpful
THIS IS THE BEST BOOK TO BECOME A 'CHEF' You can find all abt the cooking , recipes, method and ingredients It's not so easy to read but the effort probably produce a very good results !!!
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