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| L'atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges | 
 enlarge | Author: Patricia Wells
Publisher: John Wiley & Sons
Category: Book
List Price: £31.99
Buy New: £20.07
You Save: £11.92 (37%)
New (25) from £20.07
Avg. Customer Rating:  2 reviews
Sales Rank: 120172
Media: Hardcover
Number Of Items: 1
Pages: 248
Shipping Weight (lbs): 3.1
Dimensions (in): 11.6 x 9.5 x 0.8
ISBN: 0471292974
Dewey Decimal Number: 641.5944
EAN: 9780471292975
ASIN: 0471292974
Publication Date: October 24, 1997
Availability: Usually dispatched within 1-2 business days
Condition: Ships from U.S.A., to anywhere in the United Kingdom! Orders only take 7-10 days! We specialise in service to the U.K. and only ship airmail.
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| Customer Reviews:
"This book suplies the basis for modern French cuisine" February 5, 1999
2 out of 6 found this review helpful
Yes it is true, one of the best chefs in the world writes a great book that covers the styles of modern and traditional French cooking. YOU should definetely buy this book, it is a classic.
As a Chef, one of the best cookbooks out there. January 4, 1999
4 out of 6 found this review helpful
This cookbook/textbook is beautifully written and photographed. I recommened it to anyone who is a chef or aspires to be one. The recipes are a bit intense, so a lot of knowledge would help in the creation of the dishes. Caviar, truffles, potatoes, mushrooms? These are some of the finest things that the culinary world has to offer. Reading about one of the greatest chefs in the world will humble any cook. I admire him for his life long devotion to cooking. Robuchon is not a Chef who's idea of "making it" is resting on his laurels.
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