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| Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries | 
 enlarge | Author: Linda Dannenberg
Publisher: Gramercy Books
Category: Book
List Price: £12.99
Buy New: £4.91
You Save: £8.08 (62%)
New (11) from £4.91
Avg. Customer Rating:  10 reviews
Sales Rank: 25124
Media: Hardcover
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 2.2
Dimensions (in): 11 x 8.7 x 0.7
ISBN: 0517224909
Dewey Decimal Number: 641.815
EAN: 9780517224908
ASIN: 0517224909
Publication Date: March 1, 2005
Availability: Usually dispatched within 1-2 business days
Condition: BRAND NEW - ***Delivery usually * 4 - 5 * working days - From Aphrohead of SOUTHPORT, Lancs, uk *** . Priority Airmail used Worldwide on International orders. Thanks from all at Aphrohead.
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| Customer Reviews: Read 5 more reviews...
 Feast for the Eyes September 6, 2006
8 out of 16 found this review helpful
The high quality patisseries of Paris are an extraordinary visual treat and their patisserie would be a deadly addiction were it not so rich (and expensive). Unless you employ help in the kitchen, this book should be viewed as a tour of the top Paris cake shops rather than a recipe book . In trying to recreate the gateaux in this book you might lose the will to live. Home bakery is for me half the fun of creation and half the fun seeing it disappear but this book is about art.
I've also long held the suspicion that some of the awe inspiring creations are given stability and attenuation of taste by the inclusion of tallow, just as they use lard in their best croissants I think certain all butter patisserie could collapse under its own weight or leave you with heartburn. I will now go into hiding.
 Great! January 6, 2006
16 out of 20 found this review helpful
I have tried most of the bread receipes and all turned out brilliant. The French Baguette wasn't like the one you buy in France, but it was still v. good. The Courgette and Tomato Quiche was wonderfull. I have only tried to make The Royale (Chocolate) and Plenel unfortunately none of them turned out well- had to throw them away.
Pain au raisin- very good. I advise you to buy this book just for the pastries and breads- not sure about the desserts recettes.
 Beautiful to Behold! March 29, 2005
5 out of 21 found this review helpful
This book is worth possessing for its sheer beauty alone. The presentation on glossy paper and photographs are glorious, and cannot fail to impress. I haven't yet had the time to test out any of the recipes, but, who cares, the book is a joy to own and a treasure to keep.
The best baking book I have July 8, 1999
9 out of 16 found this review helpful
This is without a doubt the best baking book I have and I have at least 20. I learned about from a professional pastry chef who said it is her favorite and I must agree.
Fabulous! April 13, 1999
7 out of 13 found this review helpful
This beautiful book transports the reader from the home kitchen to a Paris bakery. It's a treat to look at and the recipes, while they may be intimidating to those just starting to bake, are well worth the time and effort.
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