| | Blanc Mange |  | Authors: Raymond Blanc, Nicholas Kurti
Publisher: BBC Books
Category: Book
List Price: £14.99
Buy Used: £0.01
You Save: £14.98 (100%)
Collectible (1) from £25.00
Avg. Customer Rating:  2 reviews
Sales Rank: 111656
Media: Paperback
Edition: New Ed
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 1.9
Dimensions (in): 9.7 x 7.5 x 0.9
ISBN: 0563387246
Dewey Decimal Number: 641.5
EAN: 9780563387244
ASIN: 0563387246
Publication Date: April 25, 1996
Availability: Usually dispatched within 1-2 business days
Condition: SUPER FAST SHIPPING, DISPATCHED SAME DAY FROM UK WAREHOUSE. NO NEED TO WAIT FOR BOOKS FROM USA. GREAT BOOK IN GOOD OR BETTER CONDITION. MORE GREAT BARGAINS IN OUR ZSHOP. amazon.co.uk/shops/awesome_books_001
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| Customer Reviews:
 Raymond Blanc Mange November 2, 2003
1 out of 2 found this review helpful
I recently met Raymond and got my book signed by him! But getting back to the actual book, it's one of the best recipe books I've seen, it's not something you can just whip up for a quick meal, it's all very formal food, but very nice!!!
 A fine selection of recipes from the old master December 17, 1999
5 out of 5 found this review helpful
Having spent some time working for the author, I try to keep up with his publications and found this one to be very good. He provides a detailed explanation of the chemistry behind food and the various ways of cooking, without boring the reader. If you wonder why things brown when you fry them or why onion can caramelise, then this book tells you, alongwith offering a range of delicious recipes that are well within the abilities of the confident amateur. As you'd expect, the print quality and photographs are impressive and do the food justice. Recommended.
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