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| Rick Stein's Guide to the Food Heroes of Britain (Rick Stein's Guide To...) | 
enlarge | Author: Rick Stein Publisher: BBC Books Category: Book
List Price: £14.99 Buy Used: £0.95 You Save: £14.04 (94%)
New (19) from £4.75
Avg. Customer Rating: 3 reviews Sales Rank: 199960
Media: Paperback Edition: 2nd Revised edition Number Of Items: 1 Pages: 416 Shipping Weight (lbs): 1.3 Dimensions (in): 8.1 x 5 x 1
ISBN: 0563522402 Dewey Decimal Number: 641 EAN: 9780563522409 ASIN: 0563522402
Publication Date: March 17, 2005 Availability: Usually dispatched within 1-2 business days Condition: Near Mint Condition; We post daily by Royal Mail,from Uk location, Wrapped in bubble and inserted in jiffy bag ;Priority Airmail used Worldwide on International orders
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Nice idea, shame about the layout December 5, 2005 5 out of 7 found this review helpful
I really applaud this directory and Rick Stein's championing of British produce, but why the confusing layout by food type? Why not organise geographically like every other good guide book (Good Pub, Good Food, etc.)?Apart from that, great!
Food Heroes You Will Love October 9, 2003 53 out of 53 found this review helpful
Rick maybe revisiting some of the food heroes of Henrietta Green's book but with the significant gap of 8-10 years (and being hard to find in print) this is a welcome update and has many new suppliers in it. It covers everything in the series and more including speciality shops. Good details are given for any Certification the produce has i.e. organic and more importantly how to get the produce via mail/internet order.A very useful book for those who enjoy good quality food!
Sounds familiar...... September 24, 2003 19 out of 82 found this review helpful
Sorry Rick, it's already been done mate. Tour of England, sourcing small producers etc etc. I would refer you to Henrietta Green's Food Lovers' Britain albeit published some time ago. Also, her book wasn't a money-making spin off from a TV show - it was ground breaking stuff back then. If it wasn't for this lady's efforts, most of the small producers RS talks about wouldn't be here today. I'd stick with the original, folks.
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