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| Georges Perrier Le Bec-fin Recipes | 
 enlarge | Authors: Georges Perrier, Aliza Green
Creators: Paul Bocuse, Jacques Pepin
Publisher: Running Press
Category: Book
List Price: £25.00
Buy New: £22.50
You Save: £2.50 (10%)
New (6) from £18.84
Avg. Customer Rating:  3 reviews
Sales Rank: 920527
Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 3.1
Dimensions (in): 11.2 x 8.9 x 1.2
MPN: 0762401702
ISBN: 0762401702
Dewey Decimal Number: 641.50974811
EAN: 9780762401703
ASIN: 0762401702
Publication Date: September 2, 1997
Availability: Usually dispatched within 24 hours
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| Customer Reviews:
Excellent explanation, easy to follow, gorgeous work August 27, 1998
The author uses fine words to come out with excellent explanation. That makes it easy for readers to understand and follow the cooking steps. The book also contains gorgeous pictures of wonderful recipes. This stimulates readers to follow them and it is hard to put it down. We could say that this book is absolutely excellent. And it can stimulate our inspiration in French cooking!!!
outstanding French cooking April 9, 1998
I bought this book solely for the photographs, which I hoped would inspire me in plating food. However, I discovered that, beautiful as the food is, the recipes are the best part of this book. They are all elegant, delicious, contemporary but classically-based French dishes that are moderately complex but not beyond the ability of a skilled home cook. In addition, Chef Perrier's preface, in which he describes his background and cooking philosophy, is nearly as good as Andre Soltner's (in "The Lutece Cookbook"). If you enjoy cooking French food, I enthusiastically recommend this book. By the way...his mussel juice is a great alternative to fish stock; give it a try.
A must have for serious foodies! October 22, 1997
This cookbook features excellent color photography of over forty of Chef Perrier's recipes along with unique, groundbreaking black and white images of the mise-en-scene in the kitchen.
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