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| Michel Roux's Finest Desserts | 
 enlarge | Author: Michel Roux
Creators: Martin Brigdale, Kate Whiteman
Publisher: Rizzoli Publications
Category: Book
List Price: £30.00
Buy Used: £8.27
You Save: £21.73 (72%)
New (15) from £11.59
Avg. Customer Rating:  2 reviews
Sales Rank: 138950
Media: Paperback
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 1.8
Dimensions (in): 10.5 x 8.4 x 0.6
ISBN: 0847823962
Dewey Decimal Number: 641
EAN: 9780847823963
ASIN: 0847823962
Publication Date: May 2001
Availability: Usually dispatched within 1-2 business days
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| Customer Reviews:
Michael Roux's Finest Deserts March 14, 2005
23 out of 23 found this review helpful
Super book full of delicious puds but if you have a copy of Michael Roux's book 'Desserts- a life-long passion' DO NOT BUY as this is the same book!
A wonderfull professional cooking book for cooking fans. June 4, 1999
16 out of 17 found this review helpful
It was one of those very lasy weekends which I had the time to read some newspapers, and there it was - a short enthusiastic review about an unusual baking book. As a baking fan it made me curious - after all you don't read such a good review about a cooking book. Coocking books has become a matter of fashion - so I got the book. And I don't regret. This is not just "another" recipe book, this is a professional book written in common language. For the first time in my life I didn't need to "guess" the next step or the duration of a procedure. Michele Roux does not leave the reader in the dark - everything is there, quantities (accurate ones), procedures and techniques (professional...), and unusual marvelous recipes. All I needed to do is follow carefully after the instructions. Though everything is written and clarified, it still requires some practice. The final procedures are mostly a compound of few basic ones. It took me one cake to practice the basics but it was worth it. I think it's an important milestone in every baking fan's way, it was so for me. Michele Roux has done a wonderful job.
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