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| Bread: From Sourdough to Rye: From Ciabatta to Rye | 
 enlarge | Author: Linda Collister
Publisher: Ryland, Peters & Small Ltd
Category: Book
List Price: £16.99
Buy New: £5.35
You Save: £11.64 (69%)
New (4) from £5.35
Avg. Customer Rating:  2 reviews
Sales Rank: 444011
Media: Hardcover
Pages: 144
Shipping Weight (lbs): 1.9
Dimensions (in): 9.3 x 9.1 x 0.8
ISBN: 1841721948
Dewey Decimal Number: 641
EAN: 9781841721941
ASIN: 1841721948
Publication Date: August 23, 2001
Availability: Usually dispatched within 1-2 business days
Condition: Next day dispatch by Royal Mail. International delivery available. 1000's of satisfied customers! Please contact us with any queries. Next day dispatch by Royal Mail. International delivery available. 1000's of satisfied customers! Please contact us with any queries.
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| Customer Reviews:
A very useful guide to baking really tasty breads March 2, 2002
8 out of 9 found this review helpful
This is one recipe book, I'll be referring to again and again. In the few weeks I've had it, I already tried two recipes and they turned out really well. There are clear descriptions and handy step-by-step photographs.
The mouthwatering photographs are also good.
A tasty and comprehensive coverage of bread making December 12, 2001
11 out of 12 found this review helpful
For all those who are crazy about bread and bread making this book is a must. It is crammed full with fantastic recipes and accompanied by beautiful photographs of the end product (well, what they should look like,... hopefully). Let's face it, there is nothing better than waking to the smell of fresh bread in the morning. With the rapid growth in the number breadmaking machines on the market, bread making has never been so easy. Nearly all of the recipes in this book can be readily adapted to the home breadmaking machine. From beginners to the pros this book will inspire all.
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