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Hachette Wine Guide (Hachette Guide to French Wines)
Hachette Wine Guide (Hachette Guide to French Wines)

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Creator: Pascal Ribereau-gayon
Publisher: Cassell Illustrated
Category: Book

List Price: £19.99
Buy Used: £1.56
You Save: £18.43 (92%)



New (2) from £5.00

Avg. Customer Rating: 3.5 out of 5 stars 2 reviews
Sales Rank: 738702

Media: Hardcover
Number Of Items: 1
Pages: 1200
Shipping Weight (lbs): 1.9
Dimensions (in): 8.8 x 5 x 1.7

ISBN: 1842020676
Dewey Decimal Number: 641.220944
EAN: 9781842020678
ASIN: 1842020676

Publication Date: December 21, 2000
Availability: Usually dispatched within 1-2 business days
Condition: USED BOOK, NORMAL SHELF / READING WEAR, SUPER FAST DELIVERY, DISPATCHED WITHIN 24 HOURS FROM UK!!!

Customer Reviews:

2 out of 5 stars A LOT LESS GOOD THAN MOST PEOPLE SAY   August 8, 2001
 12 out of 14 found this review helpful

As a Frenchman who has read all upteen past editions of this book, and a great wine lover, please allow me to dissent with the popular praise of this guide. In summary, it is a long compendium of the mainstream production of the French regions. As such, it weeds out the bad wines, but never includes the really great ones. (except for a few token "stars" like Montrachet or Latour which are allways added in for good measure). It is not hard to find out why this guide is so: just ask yourself how it is made. How could they possibly taste tens of thousands of wines? The answer is simple: they don't. The Hachette guide is based on regional tastings where so called experts such as restaurant chefs, sommeliers and wine producers taste the wines. Unfortunately, contrarily to common opinion, this population is NOT expert at tasting wine at all. Most restaurant chefs don't kow wine, most sommeliers never taste wine (they are too busy waiting tables in their bosses' restaurants) and 99% of wine producers know fewer than 20 wines (their own plus those fo their best friends). Moreover these wine producers would never mark a wine down in a blind tasting - in fear that they may be tasting their own production! (remember, the tastings are done at the regional level, so the chances of this happenning are pretty high).

This is a mediocre book. Use it to build yourself a mediocre cellar. Look elsewhere for great wines (at all prices)


5 out of 5 stars Comprehensive and objective guide to French Wines   January 6, 2001
 2 out of 4 found this review helpful

This is the English version of the annual bible for French Wine lovers and professionals. Unlike other guides this one does not accept advertising and all wines are judged on blind tastings by over 800 professionals. Only 30% of the 28,000 bottles submitted from every wine region of France succeed in winning an entry. Every wine is described and rated together with details of the winemaker, visiting times etc. There is also a wealth of other information on vintages, food, tasting etc which makes this such a valuable book for anyone seeking out decent wines in France. As a professional I use it as an indispensible guide to finding new supplies and learning more about wine and France. Most of us do not need to purchase it annually, as inclusion in any year suggests that the vineyard in question is doing most things well. The print is small but this allows for such a wealth of information. Like all good things, I recommend this with some hesitation, as until now it has been almost a secret source of information for me as a professional - now all my customers can access the same information!

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