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| Arrazat's Aubergines: Inside a Languedoc Kitchen | 
 enlarge | Author: Patrick Moon
Publisher: Profile Books Ltd
Category: Book
List Price: £12.99
Buy Used: £3.96
You Save: £9.03 (70%)
New (4) from £3.99
Avg. Customer Rating:  1 reviews
Sales Rank: 40500
Media: Paperback
Number Of Items: 1
Pages: 282
Shipping Weight (lbs): 0.9
Dimensions (in): 9.1 x 6 x 0.9
ISBN: 1861977069
Dewey Decimal Number: 641
EAN: 9781861977069
ASIN: 1861977069
Publication Date: May 12, 2005
Availability: Usually dispatched within 1-2 business days
Condition: ex-library, library stamp, spine creased, otherwise good condition, clear plastic covering
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| Customer Reviews:
Loved this book August 31, 2007
5 out of 5 found this review helpful
I enjoyed Patrick Moon's first book, Virgile's Vineyard, about his efforts to learn about winemaking in the Languedoc after being left a property by his uncle.
This book takes the (true) story a stage further, as Patrick returns to the Languedoc to explore the region further and use his winemaking contacts as an in to some of the region's top restaurants.
On the way, he finds out more about indigenous food production, such as the wonderfully-named Pascal Poot and his Conservatoire des Tomates high in the hills.
If you love France, food and wine, this is a glorious soap opera about life in a beautiful part of the country. I'm amazed it and its predecessor haven't been snapped up for a TV series yet.
I've read both books during holidays in France and loved being able to go out the next day and find wines and cheeses, etc, that had been mentioned in the text.
Bon Appetit!
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