Home   Travel Guides on France   Maps on France   Learn French   Books on Paris   Translators   Rosetta Stone  Search All ProductsTravel Guides on FranceMaps on FranceLearn FrenchBooks on ParisDVDsMusic PlayersLonely Planet Country GuidesCameras on Amazon UKMusicFrench NovelsFrench HistoryFrench ClassicsPenguin BooksSimone de BeauvoirFilmsAnnie ErnauxSartreGustave FlaubertMadame De La FayetteBestselling BooksAngela AriesDictionaryTranslatorsFrench VocabularyFrench CookingToysRosetta StoneKitchenSoftware  Advanced Search  Location:  Home » French Cooking » Pastry & Pies » Grand Livre De Cuisine: Desserts and Pastries    Zeugma Travel Shop Travel Books • Travel Guides on France • Maps on France • Learn French • Books on Paris • DVDs • Music Players • Lonely Planet Country Guides • Cameras on Amazon UK • Music • French Novels • French History • French Classics • Penguin Books • Simone de Beauvoir • Films • Annie Ernaux • Sartre • Gustave Flaubert • Madame De La Fayette • Bestselling Books • Angela Aries • Dictionary • Translators • French Vocabulary • French Cooking • Toys • Rosetta Stone • Kitchen • Software Other Countries Zeugma Travel (home) Related Categories •  Pastry & Pies Baking •  Cakes Baking Grand Livre De Cuisine: Desserts and Pastries  enlarge  Authors: Alain Ducasse, Frederic Robert Publisher: Alain Ducasse Category: Book List Price: £110.00 Buy New: £71.50 You Save: £38.50 (35%) New (30) from £62.96 Avg. Customer Rating: 1 reviews Sales Rank: 162548 Media: Hardcover Number Of Items: 1 Pages: 584 Shipping Weight (lbs): 7.5 Dimensions (in): 12 x 9.5 x 2 ISBN: 2848440163 Dewey Decimal Number: 641 EAN: 9782848440163 ASIN: 2848440163 Publication Date: September 29, 2006 Availability: Usually dispatched within 24 hours Similar Items:   •  Recipes from a 3 Star Chef   •  Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia   •  Essence: Recipes from Le Champignon Sauvage   •  Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia   •  Pierre Gagnaire: Reinventing French Cuisine Customer Reviews: THE BEST PASTRY BOOK EVER   March 18, 2007  6 out of 9 found this review helpful WHAT A GREAT BOOK WRITTEN BY A MASTER A MUST FOR ANY CHEF ESPECIALY IF YOU ARE NOT A TRAINED PASTRY CHEF.SUPERBLY WRITTEN AND WONDERFUL PHOTOGRAPHY I LOVE THIS BOOK ALL OF THE RECIPES I HAVE TRIED ARE EXCELLENT NOT THE NORM WITH SO MANY CHEFS BOOKS.I THOROUGHLY RECOMMEND THIS BOOK I CANT WAIT TO TRY ANOTHER RECIPE OUT THANK YOU SO MUCH ALAIN DUCASSE! Sponsored Links   Powered by Associate-O-Matic