French Cooking: Absolute Press
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| | Christie's World Encyclopedia of Champagne and Sparkling Wine
Author: Tom Stevenson
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ASIN: 1899791892
Publication Date: November 28, 2002
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| | The Lea & Perrins Worcestershire Sauce Cookbook
Author: Paul Hartley
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ASIN: 1904573290
Publication Date: August 30, 2005
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| | The Colman's Mustard Cookbook
Author: Paul Hartley
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Sales Rank: 61425
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ASIN: 1904573150
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| | Gastropub Classics
Author: Trish Hilferty
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ASIN: 1904573533
Publication Date: December 18, 2006
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| | The Little Book of Cheese Tips (Little Books of Tips)
Author: Andrew Langley
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ASIN: 1904573304
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| | The Traditional Aga Cookery Book
Author: Louise Walker
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ASIN: 0948230789
Publication Date: December 19, 1994
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| | The Traditional Aga Book of Breads and Cakes
Author: Louise Walker
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ASIN: 1899791744
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| | Olives: The Life and Lore of a Noble Fruit
Author: Mort Rosenblum
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ASIN: 1899791388
Publication Date: June 2000
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| | The Traditional Aga Book of Vegetarian Cooking
Author: Louise Walker
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Sales Rank: 150036
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ASIN: 1899791299
Publication Date: November 6, 2001
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Condition: Published by Absolute Press in 2001. Paperback. Number of pages: 160. Condition: Good. Used book but in Good Condition for sensible price. #8347894 (N02-8)
|  | | Curry: Classic and Contemporary Curries from the Cinnamon Club
Author: Vivek Singh
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ASIN: 1904573886
Publication Date: October 1, 2008 (New: Last 30 Days)
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