French Cooking: Grub Street
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| | The Basic Basics Jams, Preserves and Chutneys (Basic Basics)
Author: Marguerite Patten
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| | Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
Author: Elizabeth David
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ASIN: 1902304276
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| | The Everyday Diabetic Cookbook
Author: Stella Bowling
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ASIN: 1898697256
Publication Date: September 30, 1995
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| | Ices: The Definitive Guide
Authors: Caroline Liddell, Robin Weir
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ASIN: 1898697264
Publication Date: July 31, 1995
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| | Vegetarian Dishes from the Middle East
Author: Arto Der Haroutunian
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ASIN: 1902304810
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| | Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes
Author: Isa Chandra Moskowitz
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ASIN: 1904943667
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| | Spreading My Wings: One of Britain's Top Women Pilots Tells Her Remarkable Story from Pre-War Flying to Breaking the Sound Barrier
Author: Diana Barnato Walker
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| | French Provincial Cooking
Author: Elizabeth David
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Condition: LIKE NEW - UNREAD - HAS A FEW MARKS OTHERWISE FINE
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| | Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies
Author: Pamela Michael
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| | Eat Smart Eat Raw: Detox Recipes for a High-Energy Diet
Author: Kate Wood
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