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| Le Bernardin: Four-star Simplicity | 
 enlarge | Authors: Eric Ripert, Maguy Lecoze, Maguy Le Coze
Publisher: Bantam Doubleday Dell Publishing Group
Category: Book
List Price: £25.00
Buy New: £16.25
You Save: £8.75 (35%)
New (19) from £16.25
Avg. Customer Rating:  3 reviews
Sales Rank: 211142
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 384
Shipping Weight (lbs): 2.8
Dimensions (in): 9.5 x 8.5 x 1.3
ISBN: 0385488416
Dewey Decimal Number: 641.692
EAN: 9780385488419
ASIN: 0385488416
Publication Date: December 1998
Availability: Usually dispatched within 1-2 business days
Condition: New book. WE USE PRIORITY AIRMAIL ONLY for books from the USA. UK & European delivery is 7-10 days. Over 2,000,000 books sold to Amazon customers
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| Customer Reviews:
simply a masterpiece January 24, 2001
19 out of 21 found this review helpful
As a chef who get our fish straight off a boat outside my restaurant i am very fussy about how i like to cook and serve my fish dishes.Too many chefs play around too much and kill the natural taste of the fish.Eric ripert shares my passion for simple fish preparation and knows how to enhance the fishes natural taste.This is a serious book for serious chefs.
fabulous..eloquent..elegant February 21, 1999
3 out of 13 found this review helpful
a true cookbook..with enticing recipes..and beautiful photography..and the fascinating story of the phenomonally successful restaurant..I couldn't wait to try so many recipes..creatively presented
Great secrets and feel for what it takes to cook at that lev January 11, 1999
2 out of 20 found this review helpful
Eric is clearly a great chef
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