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| Simple French Cookery | 
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| Author: Raymond Blanc
Publisher: BBC Books
Category: Book
List Price: £10.99
Buy New: £5.26
You Save: £5.73 (52%)
New (29) from £5.26
Avg. Customer Rating:  9 reviews
Sales Rank: 3877
Media: Paperback
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 1.1
Dimensions (in): 10.5 x 7.7 x 0.4
ISBN: 0563522852
Dewey Decimal Number: 641
EAN: 9780563522850
ASIN: 0563522852
Publication Date: July 14, 2005
Availability: Usually dispatched within 1-2 business days
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| Customer Reviews: Read 4 more reviews...
 Easy to do with Excellent results September 26, 2008
I bought this book because I wanted to improve my cooking skills and enjoy home cooked French food. I found the recipes very easy to follow with great end results. There are two and three course menu suggestions for different occasions at the back of the book which is a great idea.
Well worth buying. March 31, 2008
1 out of 1 found this review helpful
I liked this book because it has got simple and step-by-step instructions with basic ingredients that you can not find in most of other cookery books. Highly recommended.
Very special book.......... February 10, 2008
1 out of 1 found this review helpful
I chose this book as a birthday present, my father said "good luck" as he had used Raymond Blanc books previously, finding them over complicated.
The pancakes with spinach, mushrooms & gruyere were wonderful, I served them with roasted cherry tomatoes, on the vine, and rocket salad, and they were well worth the effort.
The chicken breast with courgette ribbons takes a bit of effort the night before but on the day it is simple and very tasty.
I did not find the recipes over complicated, they do require some effort but to produce exceptional food (like in this book) when don't you need to put in the effort.
 A superb intro to classic French food June 17, 2007
6 out of 8 found this review helpful
Great selection of classic French recipes given in an easily followed fluid style, Great to impress a loved one. Inspired me to follow on and buy Recipes from Le Manoir Aux Quat' Saisons, Yes the title is French but it is available in English, same style, photos all the way through and just as easy to follow. Follow Raymond Blanc to the letter and you will produce great food.
so that's how it's done! November 19, 2006
30 out of 34 found this review helpful
Raymond Blanc is one of the most respected and accomplished chefs in England.I can still remember vividly the fantastic experience of eating at his "Manoir aux Quatre Saisons." This book makes it possible to create spectacular and delicious meals. M Blanc shares some of his philosophy of cooking in a logical and passionate way. I have managed to achieve some very tasty results simply by following his straightforward recipies. If you like this book then I would recommend his "cooking for friends."
Also to be recomended is Ken Hom's simple Thai cooking; It works!
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