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 Reference

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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia 
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 Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
Author: Alain Ducasse

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Avg. Customer Rating: 4.0 out of 5 stars 4 reviews
Sales Rank: 9119
Category: Book
ASIN: 2848440384
Publication Date: November 1, 2007
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At the Crillon and at Home: Recipes by Jean-Francois Piege 
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 At the Crillon and at Home: Recipes by Jean-Francois Piege
Authors: Jean-francois Piege, Lyndsay Mikanowski, Patrick Mikanowski

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ASIN: 208030058X
Publication Date: September 1, 2008
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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe 
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 Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
Authors: Le Cordon Bleu Chefs, Jeni Wright

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Avg. Customer Rating: 4.5 out of 5 stars 5 reviews
Sales Rank: 132031
Category: Book
ASIN: 0688152066
Publication Date: November 1, 1997
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Gastronomic Dictionary French-English 
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 Gastronomic Dictionary French-English
Author: Thomas Harmsworth

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ASIN: 0948807539
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Ma Gastronomie 
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 Ma Gastronomie
Author: Fernand Point

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ASIN: 071563836X
Publication Date: January 15, 2009  (In 43 Days)
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Between Meals: An Appetite for Paris 
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 Between Meals: An Appetite for Paris
Author: A.j. Liebling

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ASIN: 086547236X
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The Fundamental Techniques of Classic Cuisine 
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 The Fundamental Techniques of Classic Cuisine
Author: Judith Choate

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Ducasse: Flavors of France 
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 Ducasse: Flavors of France
Authors: Alain Ducasse, Linda Dannenberg

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My Life in France 
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 My Life in France
Authors: Julia Child, Alex Prud'homme

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Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish 
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 Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish
Author: S M Collin

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