| | ABC of French Food |  | Author: Len Deighton
Publisher: Ebury Press
Category: Book
List Price: £14.95
Buy Used: £14.25
You Save: £0.70 (5%)
Collectible (1) from £25.00
Avg. Customer Rating:  1 reviews
Sales Rank: 1080808
Media: Hardcover
Pages: 256
Shipping Weight (lbs): 1.7
ISBN: 0712625321
EAN: 9780712625326
ASIN: 0712625321
Publication Date: May 11, 1989
Availability: Usually dispatched within 1-2 business days
Condition: Publisher: CenturyDate of Publication: 1989Binding: Hard CoverEdition: First EditionCondition: Near Fine/Near FineDescription: 8vo - over 7" - 9" tall 248pp. Red cloth covered boards with gilt lettering to spine and decals to front board, red silk marker ribbon, illustrated with line drawings. This personal guide to the author's favourite French food lists those ingredients and methods of cooking which are quintessentially French. Interspersed with recipes and anecdotes, this fully illustrated book also introduces the reader to the French way of shopping, cooking and dining. Len Deighton is perhaps best known for his spy thrillers such as "The Ipcress File" and "The Billion Dollar Brain". His first collection of French recipes was "Ou est le Garlic?" Book is a little dusty along top edge otherwise in near fine condition with a like dust jacket.
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| Customer Reviews:
Yes - It's the same guy August 14, 2007
I borrowed a copy of this book whilst I was staying in France. Fascinating read. I'd highly recommend you try and find a copy of this book (it's out of print) if you've the slightest interest in French cooking.
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