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 Food & Drink

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Grand Livre De Cuisine: Desserts and Pastries 
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 Grand Livre De Cuisine: Desserts and Pastries
Authors: Alain Ducasse, Frederic Robert

List Price: £110.00
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Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 17318
Category: Book
ASIN: 2848440163
Publication Date: September 29, 2006
Availability: Usually dispatched within 1-2 business days
Condition: Ships from U.S.A., to anywhere in the United Kingdom! Orders only take 7-10 days! We specialise in service to the U.K. and only ship airmail.
Ducasse Made Simple: 120 Original Recipes from the Master Chef Adapted for the Home Chef: 120 Original Recipes from the Master Chef Adapted for the Home Cook: 120 Recipes from the Master Chef 
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 Ducasse Made Simple: 120 Original Recipes from the Master Chef Adapted for the Home Chef: 120 Original Recipes from the Master Chef Adapted for the Home Cook: 120 Recipes from the Master Chef
Authors: Alain Ducasse, Sophie Dudemaine

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Sales Rank: 72840
Category: Book
ASIN: 2848440422
Publication Date: August 22, 2008
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Simple French Cooking: The Very Best of a Classic Cuisine Made Easy, with 200 Delicious and Authentic Dishes Shown Step by Step in More Than 750 Photographs 
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 Simple French Cooking: The Very Best of a Classic Cuisine Made Easy, with 200 Delicious and Authentic Dishes Shown Step by Step in More Than 750 Photographs
Authors: Carole Clements, Elizabeth Wolf-cohen

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Sales Rank: 50298
Category: Book
ASIN: 0754816621
Publication Date: June 5, 2008
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French Food at Home 
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 French Food at Home
Author: Laura Calder

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ASIN: 0060087722
Publication Date: July 2005
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Crepes 
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 Crepes
Author: Lou Seibert Pappas

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ASIN: 081185681X
Publication Date: November 1, 2006
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A Little Taste of France (Little Taste of) 
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 A Little Taste of France (Little Taste of)
Author: Murdoch Books

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ASIN: 1740452089
Publication Date: May 1, 2003
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French Family Cooking: 60 Traditional Recipes for Simple, Robust Food Using the Best Seasonal Procedure - Shown in 250 Step-by-step Photographs 
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 French Family Cooking: 60 Traditional Recipes for Simple, Robust Food Using the Best Seasonal Procedure - Shown in 250 Step-by-step Photographs
Authors: Carole Clements, Elizabeth Wolf-cohen

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Sales Rank: 180961
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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes 
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 Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes
Author: Davies Gilli

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Sales Rank: 129789
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ASIN: 1905582102
Publication Date: May 19, 2008
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The Physiology of Taste (Penguin Classics) 
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 The Physiology of Taste (Penguin Classics)
Author: Jean Antheleme Brillat-savarin

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Sales Rank: 221250
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ASIN: 0140446141
Publication Date: January 27, 1994
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Condition: POSTED SAME DAY FROM THE UK. Spine slightly creased.
The Escoffier Cookbook: Guide to the Fine Art of French Cuisine 
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 The Escoffier Cookbook: Guide to the Fine Art of French Cuisine
Author: A. Escoffier

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Avg. Customer Rating: 3.0 out of 5 stars 2 reviews
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ASIN: 0517506629
Publication Date: December 31, 1975
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