|
| Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries | 
 enlarge | Author: Linda Dannenberg
Publisher: Gramercy Books
Category: Book
Buy New: £12.99
New (13) from £11.99
Avg. Customer Rating:  11 reviews
Sales Rank: 25601
Media: Hardcover
Edition: New title
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 2.2
Dimensions (in): 11 x 8.7 x 0.7
ISBN: 0517224909
Dewey Decimal Number: 641.815
EAN: 9780517224908
ASIN: 0517224909
Publication Date: March 1, 2005
Availability: Usually dispatched within 4 to 6 weeks
|
| Also Available In:
|
| Similar Items:
|
| Customer Reviews: Read 6 more reviews...
 if you have good memory of paris do not buy this book September 12, 2008
please my memory of paris is not of burnt products,picture after picture of charred items ,please no french person in their right mind would allow such pictures of their beloved food to be shown in such a way,i have spent a lot underline lot of money on books and as a chef myself feel very strongly on the subject if you have no knowledge about a product you have no right no right to produce a book on a subject which clearly shows you know nothing about,this is definitly the worst book i have ever bought,i would not even atempt to recreate the supposed recipes,i do not trust the author and would not like to waste my product or time
 Feast for the Eyes September 6, 2006
9 out of 17 found this review helpful
The high quality patisseries of Paris are an extraordinary visual treat and their patisserie would be a deadly addiction were it not so rich (and expensive). Unless you employ help in the kitchen, this book should be viewed as a tour of the top Paris cake shops rather than a recipe book . In trying to recreate the gateaux in this book you might lose the will to live. Home bakery is for me half the fun of creation and half the fun seeing it disappear but this book is about art.
I've also long held the suspicion that some of the awe inspiring creations are given stability and attenuation of taste by the inclusion of tallow, just as they use lard in their best croissants I think certain all butter patisserie could collapse under its own weight or leave you with heartburn. I will now go into hiding.
 Great! January 6, 2006
16 out of 20 found this review helpful
I have tried most of the bread receipes and all turned out brilliant. The French Baguette wasn't like the one you buy in France, but it was still v. good. The Courgette and Tomato Quiche was wonderfull. I have only tried to make The Royale (Chocolate) and Plenel unfortunately none of them turned out well- had to throw them away.
Pain au raisin- very good. I advise you to buy this book just for the pastries and breads- not sure about the desserts recettes.
 Beautiful to Behold! March 29, 2005
6 out of 22 found this review helpful
This book is worth possessing for its sheer beauty alone. The presentation on glossy paper and photographs are glorious, and cannot fail to impress. I haven't yet had the time to test out any of the recipes, but, who cares, the book is a joy to own and a treasure to keep.
The best baking book I have July 8, 1999
11 out of 18 found this review helpful
This is without a doubt the best baking book I have and I have at least 20. I learned about from a professional pastry chef who said it is her favorite and I must agree.
|
|
|
Powered by Associate-O-Matic
| |
