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Public House and Beverage Management: Key Principles and Issues: key principles and issues: Key Principles and Issues
Public House and Beverage Management: Key Principles and Issues: key principles and issues: Key Principles and Issues

 enlarge 		Authors: Michael Flynn, Caroline Ritchie, Andrew Roberts
Publisher: Butterworth-Heinemann
Category: Book

List Price: £25.99
Buy New: £24.69
You Save: £1.30 (5%)



New (13) from £23.09

Sales Rank: 311312

Media: Paperback
Number Of Items: 1
Pages: 219
Shipping Weight (lbs): 1
Dimensions (in): 9.6 x 7.2 x 0.7

ISBN: 0750646780
Dewey Decimal Number: 658
EAN: 9780750646789
ASIN: 0750646780

Publication Date: August 14, 2000
Availability: Usually dispatched within 24 hours
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  • How to Manage a Successful Bar
  • Business Development in Licensed Retailing: A Unit Manager's Guide (Hospitality, Leisure and Tourism)
  • Start and Run a Money-Making Bar
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