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| French Provincial Cooking | 
 enlarge | Author: Elizabeth David
Publisher: Penguin
Category: Book
List Price: £8.99
Buy Used: £3.22
You Save: £5.77 (64%)
New (21) from £4.05
Avg. Customer Rating:  6 reviews
Sales Rank: 38012
Media: Paperback
Edition: New edition
Pages: 528
Shipping Weight (lbs): 0.8
Dimensions (in): 7.6 x 5 x 1.5
ISBN: 0140273263
Dewey Decimal Number: 641
EAN: 9780140273267
ASIN: 0140273263
Publication Date: April 30, 1998
Availability: Usually dispatched within 1-2 business days
Condition: SUPER FAST SHIPPING, DISPATCHED SAME DAY FROM UK WAREHOUSE. NO NEED TO WAIT FOR BOOKS FROM USA. GREAT BOOK IN GOOD OR BETTER CONDITION. MORE GREAT BARGAINS IN OUR ZSHOP. amazon.co.uk/shops/awesome_books_001
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| Customer Reviews:
| Showing reviews 6-6 of 6 | | « PREV | | |
A copy is essential for anyone interested in cooking December 6, 1999
60 out of 66 found this review helpful
This is the book that more than any other introduced the English to wonderful French food. Many of the foods that are now taken utterly for granted in every supermarket were unknown and alien before this book. It may well have encouraged exploration to France and of its food that began with the hoards of English tourists to France of the 1970s. It is also the perfect book to read outside the kitchen- she conjures up all those times when in France that you feel that you are the first person to have eaten that onion tart or coq au vin...
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