| | French Provincial Cooking |  | Author: Elizabeth David
Publisher: Penguin Books Ltd
Category: Book
List Price: £3.95
Buy Used: £0.32
You Save: £3.63 (92%)
Collectible (1) from £2.50
Avg. Customer Rating:  6 reviews
Sales Rank: 342045
Format: Illustrated
Media: Paperback
Edition: Rev Ed
Pages: 592
Shipping Weight (lbs): 0.5
Dimensions (in): 7 x 5 x 1
ISBN: 0140460993
EAN: 9780140460995
ASIN: 0140460993
Publication Date: January 29, 1970
Availability: Usually dispatched within 1-2 business days
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| Customer Reviews:
| Showing reviews 6-6 of 6 | | « PREV | | |
A copy is essential for anyone interested in cooking December 6, 1999
58 out of 64 found this review helpful
This is the book that more than any other introduced the English to wonderful French food. Many of the foods that are now taken utterly for granted in every supermarket were unknown and alien before this book. It may well have encouraged exploration to France and of its food that began with the hoards of English tourists to France of the 1970s. It is also the perfect book to read outside the kitchen- she conjures up all those times when in France that you feel that you are the first person to have eaten that onion tart or coq au vin...
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