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| French Provincial Cooking (Penguin Twentieth-century Classics) | 
 enlarge | Author: Elizabeth David
Publisher: Penguin Books Ltd
Category: Book
List Price: £10.42
Buy Used: £8.81
You Save: £1.61 (15%)
Avg. Customer Rating:  6 reviews
Sales Rank: 879420
Media: Paperback
Number Of Items: 1
Pages: 544
Shipping Weight (lbs): 0.8
Dimensions (in): 7.7 x 5.1 x 1.2
ISBN: 0141181532
Dewey Decimal Number: 641.5944
EAN: 9780141181530
ASIN: 0141181532
Publication Date: April 1999
Availability: Usually dispatched within 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
| Showing reviews 6-6 of 6 | | « PREV | | |
A copy is essential for anyone interested in cooking December 6, 1999
60 out of 66 found this review helpful
This is the book that more than any other introduced the English to wonderful French food. Many of the foods that are now taken utterly for granted in every supermarket were unknown and alien before this book. It may well have encouraged exploration to France and of its food that began with the hoards of English tourists to France of the 1970s. It is also the perfect book to read outside the kitchen- she conjures up all those times when in France that you feel that you are the first person to have eaten that onion tart or coq au vin...
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