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| Rick Stein's Seafood | 
 enlarge | Author: Rick Stein
Publisher: BBC Books
Category: Book
List Price: £15.00
Buy Used: £6.61
You Save: £8.39 (56%)
New (22) from £8.99
Avg. Customer Rating:  17 reviews
Sales Rank: 1727
Media: Paperback
Edition: New edition
Number Of Items: 1
Pages: 264
Shipping Weight (lbs): 2.9
Dimensions (in): 10.9 x 9.7 x 0.8
ISBN: 056349347X
Dewey Decimal Number: 641
EAN: 9780563493471
ASIN: 056349347X
Publication Date: September 7, 2006
Availability: Usually dispatched within 1-2 business days
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| Customer Reviews:
| Showing reviews 16-17 of 17 | | « PREV | | |
Rick Stein's best book yet, this will be a classic October 30, 2001
35 out of 42 found this review helpful
I had a day at the Padstow Seafood School and loved every single minute - now this book is permanent reminder. It is Rick Stein's best book to date - this, and a good filleting knife, is all you need!
Excellent reference book for fish cookery October 26, 2001
38 out of 40 found this review helpful
This an excellent book if you're serious about cooking fish. The book gives you all the techniques from scaling and gutting to skinning and boning fish in clear easy steps. The book is laid out in an easy to read style with plenty of photos. Section at back of book showing all fish families is interesting. Definitely worth buying!
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