|
| Nose to Tail Eating: A Kind of British Cooking | 
 enlarge | Author: Fergus Henderson
Creator: Anthony Bourdain
Publisher: Bloomsbury Publishing PLC
Category: Book
List Price: £16.99
Buy Used: £9.00
You Save: £7.99 (47%)
New (24) from £9.87
Avg. Customer Rating:  6 reviews
Sales Rank: 3771
Media: Hardcover
Edition: New edition
Pages: 256
Shipping Weight (lbs): 1.4
Dimensions (in): 7.8 x 5.8 x 0.9
ISBN: 0747572577
Dewey Decimal Number: 641
EAN: 9780747572572
ASIN: 0747572577
Publication Date: September 6, 2004
Availability: Usually dispatched within 1-2 business days
Condition: A few v sl marks & dents to boards, interior clean & tight.
|
| Customer Reviews:
| Showing reviews 6-6 of 6 | | « PREV | | |
A wonderfully different and refreshing cookbook July 8, 1999
12 out of 12 found this review helpful
Mr. Henderson has a wonderful appreciation of food and its joys. To read his book is a refreshing experience bringing both common sense and pleasure to what is an often overblown and over glossy oeuvre. He undoubtably understands the nature of the produce he uses and brings back memories, real or imagined, of good food, sourced locally and cooked well and often simply. I did manage to track down some bone marrow, his bone marrow and parsley dressing was delicious and I am enjoying working through the other recipes. I have read that Mr. Henderson is celebrated for his offal, the book offers a lot, lot more.
|
|
|
Powered by Associate-O-Matic
| |
