|
| Rick Stein's Taste of the Sea | 
 enlarge | Author: Rick Stein
Publisher: Bay Books
Category: Book
List Price: £13.37
Buy Used: £0.99
You Save: £12.38 (93%)
New (4) from £19.95
Avg. Customer Rating:  8 reviews
Sales Rank: 939877
Media: Paperback
Edition: inaccurate discription
Pages: 224
Shipping Weight (lbs): 1.7
Dimensions (in): 9.8 x 7.8 x 0.8
ISBN: 0912333561
Dewey Decimal Number: 641.692
EAN: 9780912333564
ASIN: 0912333561
Publication Date: November 1997
Availability: Usually dispatched within 1-2 business days
Condition: Ex-library; Ships from USA, arrives in 2-3 weeks; 100% Money Back Guarantee; Shipped daily; Over one million satisfied book lovers read with Experienced Books; Good condition, showing modest signs of wear; Previous owner's name or address or stamp on front end paper or inside front cover; Some aging/yellowing of text pages; Some discoloration/sunfade of cover/spine; Some rubbing on cover; Cover has some wear on edges; Minor small bends/tears to edges of dust jacket; Price or other sticker on dust jacket; MAY BE A; EX-LIBRARY with typical library markings, attachments and wear; Cover/spine has minor creases and/or small tears;
|
| Customer Reviews:
| Showing reviews 6-8 of 8 | | « PREV | | |
A "must have" recipe book December 7, 2000
24 out of 27 found this review helpful
Rick Stein's passion for seafood is only equaled by his skill and artistry in seafood preparation. This is a "must have" recipe book, especially if your not over keen on sea food. Stein's straight forward and simplistic approach make sea food in general a much more palatable choice to what is basically an underrated and easily accessible food source. You will be amazed at how easily and quickly you can produce mouth watering dishes with the humble Cod,sea bass or just a crab, and quicker than the Que for a fast food burger! Rick Stein's down to earth character helps give a real feeling that you can tackle all the recipe's and the instructions are as clear and precise as they need to be, after all says Rick "a recipe is just a basic guide not something to be followed religiously". This book has certainly opened my eyes to seafood and steers you away from the days of "steamed fish" that probably turns most people away from seafood in the first place. This is one book that will help you see just what you have been missing and After all we do live on an Island surrounded by sea
an excellent, varied and reliable cookery book October 13, 2000
10 out of 13 found this review helpful
I bought this book for the Thai fish cakes originally. Since then I've cooked many of the recipes and they are all excellent. You'll find one to suit any occasion. There's a guide to help you prepare your fish and a list of substitutes in case you can't find the one recommended. Rick Stein also inspires you to try fish that you wouldn't normally. I'm a fan! (There's even a section on puddings as well.)
Enthusiastic, simple and delicious. October 6, 1998
11 out of 11 found this review helpful
Rick Stein is not only a superb chef but his writing is clear, simple and enthusiastic - like his food. He gives plenty of tips from what utensils to buy, to how to store fish and how to make excellant stocks. All the way through the book he carries you along with his passion and almost cooly, simplistic aproach. If you like fish - or even if you don't - I am sure you will find this book rewarding, not only for the food but also the interesting little tit bits he incorporates.
|
|
|
Powered by Associate-O-Matic
| |
