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| French Provincial Cooking | 
 enlarge | Author: Elizabeth David
Publisher: Grub Street
Category: Book
List Price: £14.99
Buy Used: £8.01
You Save: £6.98 (47%)
New (33) from £8.28
Avg. Customer Rating:  6 reviews
Sales Rank: 5714
Media: Hardcover
Edition: New Ed
Number Of Items: 1
Pages: 528
Shipping Weight (lbs): 1.6
Dimensions (in): 8 x 5.4 x 1.6
ISBN: 1904943713
Dewey Decimal Number: 641
EAN: 9781904943716
ASIN: 1904943713
Publication Date: April 15, 2007
Availability: Usually dispatched within 1-2 business days
Condition: LIKE NEW - UNREAD - HAS A FEW MARKS OTHERWISE FINE
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| Customer Reviews:
| Showing reviews 6-6 of 6 | | « PREV | | |
A copy is essential for anyone interested in cooking December 6, 1999
58 out of 64 found this review helpful
This is the book that more than any other introduced the English to wonderful French food. Many of the foods that are now taken utterly for granted in every supermarket were unknown and alien before this book. It may well have encouraged exploration to France and of its food that began with the hoards of English tourists to France of the 1970s. It is also the perfect book to read outside the kitchen- she conjures up all those times when in France that you feel that you are the first person to have eaten that onion tart or coq au vin...
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