| | French Provincial cooking (Penguin handbooks) |  | Author: Elizabeth David
Publisher: Penguin Books
Category: Book
This item is no longer available
Avg. Customer Rating:  6 reviews
Sales Rank: 1785939
Format: Import
Pages: 584
ASIN: B0006CEDAK
Publication Date: 1969
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| Customer Reviews:
| Showing reviews 6-6 of 6 | | « PREV | | |
A copy is essential for anyone interested in cooking December 6, 1999
58 out of 64 found this review helpful
This is the book that more than any other introduced the English to wonderful French food. Many of the foods that are now taken utterly for granted in every supermarket were unknown and alien before this book. It may well have encouraged exploration to France and of its food that began with the hoards of English tourists to France of the 1970s. It is also the perfect book to read outside the kitchen- she conjures up all those times when in France that you feel that you are the first person to have eaten that onion tart or coq au vin...
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