| | FRENCH PROVINCIAL COOKING |  | Author: E. David
Publisher: JOSEPH
Category: Book
Buy Used: £7.00
Avg. Customer Rating:  6 reviews
Edition: [Rev. ed.]
Pages: 584
ASIN: B0007JC0WA
Publication Date: 1967
Availability: Usually dispatched within 1-2 business days
Condition: 1967 Cookery Book club edition,front cover colour photograph by A.Denney
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| Customer Reviews:
| Showing reviews 6-6 of 6 | | « PREV | | |
A copy is essential for anyone interested in cooking December 6, 1999
60 out of 66 found this review helpful
This is the book that more than any other introduced the English to wonderful French food. Many of the foods that are now taken utterly for granted in every supermarket were unknown and alien before this book. It may well have encouraged exploration to France and of its food that began with the hoards of English tourists to France of the 1970s. It is also the perfect book to read outside the kitchen- she conjures up all those times when in France that you feel that you are the first person to have eaten that onion tart or coq au vin...
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