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| The French Laundry Cookbook | 
 enlarge | Author: Thomas Keller
Creator: Deborah Jones
Publisher: Workman Publishing
Category: Book
List Price: £40.00
Buy New: £19.99
You Save: £20.01 (50%)
New (38) from £19.99
Avg. Customer Rating:  15 reviews
Sales Rank: 2290
Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 5.2
Dimensions (in): 11.3 x 11.2 x 1.3
ISBN: 1579651267
Dewey Decimal Number: 641.50979419
EAN: 9781579651268
ASIN: 1579651267
Publication Date: November 26, 1999
Shipping: Eligible for Super Saver Shipping
Availability: Usually dispatched within 24 hours
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| Customer Reviews:
Simply Superb July 29, 2007
18 out of 24 found this review helpful
If you want to cook Michelin standard recipes look no further than this cookbook from what many rate as the Best restaurant in the world. Although whether this Napa Valley restaurant is the worlds best may be a matter of personal taste, what is certainly not in doubt is the quality of this work. The recipes are clearly laid out with comprehensive instructions. All the recipes would be Michelin star winning in Europe and though not for the faint hearted are stunning and worth all the effort required.
The book is beautifully shot and is in itself a work of art.
It almost goes without saying that any serious amateur or proffessional cook should have this bible on their shelf. Superb (but from the best restaurant in the world you would expect no less!)
Superb January 19, 2007
10 out of 15 found this review helpful
Though the recipes are intricate at times you are repaid with superb food. I have cooked numerous recipes and all have been fantastic. But more importantly it has taught me to refine all I do whilst cooking and has shown me just what can be achieved. Teamed with Bouchon they are a must.
Simply the best. January 15, 2007
12 out of 19 found this review helpful
If you want to know how cook like a pro this is the book for you.Clear and precise recipes are scattered with very useful tips.If you want quick and easy by another book, if you want to impress then this is the book for you.
Quality in every way. November 19, 2005
16 out of 25 found this review helpful
This is a very high quality cook book. The photography is superb. The complex recipes are very well written with clear explanations. A great book for chefs or people who are lovers of good food.
great book March 30, 2005
22 out of 34 found this review helpful
this book is beautiful. Forget all the people who say that the recipes are too difficult or pretentious; those people simply do not understand food.
He also explains his philosophy about cooking, and includes some personal stories, all which I found to be very good. I also bought Simple and Simply Delicious by Sylvie Rocher which is also very very good.
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