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Steaming!: With Recipes
Steaming!: With Recipes

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Author: Annette Yates
Publisher: Elliot Right Way Books
Category: Book

List Price: £3.99
Buy Used: £0.53
You Save: £3.46 (87%)



New (14) from £0.53

Avg. Customer Rating: 5.0 out of 5 stars 6 reviews
Sales Rank: 3547

Media: Paperback
Pages: 128
Shipping Weight (lbs): 0.3
Dimensions (in): 7.6 x 5 x 0.5

ISBN: 0716021315
Dewey Decimal Number: 641
EAN: 9780716021315
ASIN: 0716021315

Publication Date: April 12, 2003
Availability: Usually dispatched within 1-2 business days
Condition: Crease to spine and some edge and corner wear to cover. Book bowed. Pages tanned. Several page corners folded down. Dispatched promptly from London. d5a

Similar Items:

  • Tefal Ultra Compact VC1000615 Steamer, 3 Tier, Chrome Body
  • Steam Cooking: 100 Delicious and Healthy Food Receipes for All Steamers
  • Morphy Richards 48755 3 Tier Food Steamer Stainless Steel
  • Russell Hobbs 3501 Steamer with 3 layers, 60 minute timer and stackable facility for easy storage
  • Healthy Recipes for Your Steamer

Customer Reviews:   Read 1 more reviews...

4 out of 5 stars Very good book for the beginning steamer   September 12, 2008
 1 out of 1 found this review helpful

I bought this book together with my steamer and only started using it once I had a problem with my stove and couldnt use it. This book is wonderful! A wide range of recipes covering everything from eggs to desserts. After having tried most of them though, I find myself trying to find another cookbook which has the same quality which seems to be nigh impossible! Four stars out of five because it is simply too small, I want more recipes from this great author!


5 out of 5 stars A little gem of a recipe book   May 28, 2008
 6 out of 6 found this review helpful

I had bought myself a three-tied steamer but was very disappointed with how bland the food was. So I bought this book together with another far more expensive one to see if I could get some ideas. I was very disappointed with the more expensive book but this cheap little recipe book is a gem. Don't be put off by the cheap price. It's packed with all the information you will need for steaming healthy and tasty food.


5 out of 5 stars Excellent!   June 27, 2006
 64 out of 64 found this review helpful

Quite possibly the only steamer cookbook you will ever need. I ordered this little book after being disappointed by the thin and uninspiring content of a flashier and much more expensive alternative (which I am returning in disgust to Amazon). I am thrilled with Steaming! - an excellent book, packed with useful information and lots of tasty looking recipes for food I actually want to cook. Looking at the wide range of recipes, it is quite possible that a steamer might be the only bit of cookery equipment you need in a kitchen!


5 out of 5 stars STRAIGHTFORWARD AND EASY   February 26, 2004
 113 out of 114 found this review helpful

Don't be put off by the cheap apparance of this inexpensive little book. It is an understandable and brilliant guide to using any type of steamer. I would highly recommend this book to anyone who, like me, is new to steam cooking. Delicious recipies that you really do want to cook and eat, and old favourites I haven't seen for years like steamed puds!! Buy this book before you get the more expensive ones.


5 out of 5 stars Miles better than a glossy celebrity cookbook   January 21, 2003
 110 out of 111 found this review helpful

This book is easy to pass over because it has a plain cover and is printed without pictures on cheap paper, but it's one of my favorites. The recipes I've tried work well, taste really good, are pretty simple to prepare and are healthy. When we lived on a boat without potable water, I could prepare dinner in the steamer with only 1.5 liters of water, and that includes the washing up water! I still use the steamer almost every night, even if just for veggies (the author provides a table for doing this), and I love her 'packets'. I haven't tried the desserts in the back and still prefer to cook grains and pasta in a separate pot, but still this is an excellent book. I've gotten much more use out of this cookbook than those glossy, beautifully photographed and basically useless cookbooks I've bought or been given recently.



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