However what isn't mentioned until you read the accompanying instruction leaflet is that you *do* need to lightly grease the moulds for mixtures with low fat content (it cites sponge mixture as being one such mixture.) Since most people will probably buy these with a view to baking cakes, it's useful to know that in advance. Personally I thought silicone would mean no more greasing, so I was annoyed when I found out that wasn't strictly true!

They are very versatile - this particular shape can be used for pates and terrines and mousses (anything sliceable) as well as loaf cakes.

Hope that's helpful.