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| The Revolutionary Chinese Cookbook | 
 enlarge | Author: Fuchsia Dunlop
Publisher: Ebury Press
Category: Book
List Price: £25.00
Buy New: £16.25
You Save: £8.75 (35%)
New (22) from £14.00
Avg. Customer Rating:  5 reviews
Sales Rank: 76739
Media: Hardcover
Edition: New title
Pages: 304
Shipping Weight (lbs): 2.6
Dimensions (in): 9.8 x 7.6 x 1.6
ISBN: 0091904838
EAN: 9780091904838
ASIN: 0091904838
Publication Date: August 3, 2006
Availability: Usually dispatched within 24 hours
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| Customer Reviews:
Absolutely Delightful May 1, 2008
One of my favourite cook book around. Miss Dunlop introduce Hunan cookery to the West like no one has yet manage. Easy to follow, beautifully print and most of all Fuschia 's deep understanding of Chinese Cooking even make a Chinese astonished!
PS. I have try 80% of its recipe and it is most delectable.
Fantastic recipes and background information February 21, 2008
I can whole-heartedly recommend this book. Every recipe I have tried has worked out really well; delicious and authentic.
Props to Fuchsia January 29, 2007
3 out of 8 found this review helpful
I bought this book and the Sichuan cookery book and they are both fantastic. A real culinary trip. I've cooked indian fod for years and thought I would try something new and this presses my tastebud buttons... I recently ate in Manchester's chinatown and now know that the recipes are authentic... total yum wicked! Revolution? Count me in...
Hunan November 12, 2006
12 out of 14 found this review helpful
Hunan is not in the North of China as claimed in the last review! It is south central.
This book, like all Ms Dunlop's work is authentic and a delightful introduction to this less well known Chinese food. I lived in Hunan for two years and this book helps me to recreate old favourites.
I have had both this and her Sichuan Cookery book sent to me here in China (by my parents in the UK)
Can't say better than that!
authentic August 18, 2006
9 out of 19 found this review helpful
At last a truly authentic cookery book, dealing with recipes from around the north of China. My family love the food I can produce wth the help from this book.
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