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| Eastern Vegetarian Cooking | 
enlarge | Author: Madhur Jaffrey Publisher: Arrow Books Ltd Category: Book
List Price: £12.99 Buy Used: £4.22 You Save: £8.77 (68%)
New (19) from £6.66
Avg. Customer Rating: 4 reviews Sales Rank: 35898
Media: Paperback Edition: New Ed Pages: 544 Shipping Weight (lbs): 0.8 Dimensions (in): 7.8 x 5 x 1.5
ISBN: 0099777207 EAN: 9780099777205 ASIN: 0099777207
Publication Date: October 18, 1990 Availability: Usually dispatched within 1-2 business days Condition: **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!
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| Customer Reviews:
buy this book and help change the world! July 5, 2006 14 out of 14 found this review helpful
I have been vegetarian for 25 years, this is the best cookery book I have seen in that time. There's lots for vegans too. From Greece to Japan, all very clear recipes with amusing and interesting comments from Madhur....I really can't recommend it enough, if you're new to vegetarian/ vegan cookery this is the best book to buy!!!
Something for everyone April 1, 2006 6 out of 8 found this review helpful
Madhur Jaffrey's recipes always work and she makes them seem so do-able and straightforward. Thanks to Madhur it's possible to cook authentic delicious food at home and this vegetarian book is a must for any collection regardless of whether you are vegetarian or not.
Good all round vegeatarian cookbook March 27, 2000 14 out of 17 found this review helpful
This is a good all round vegetarian cookery book for those that want something other than a cheese based meal. It manages to transform even the most basic vegetables and although you need to invest in a range of spices in order to get the most from the book, it will be money well spent. I would particularly recommend the cabbage and tomato receipe
The most used cookery book in our house. November 25, 1998 34 out of 35 found this review helpful
I love this book,and it,like, Paddington Bear,has the stains of all our favourite dishes.Far more detail on obscure vegan and vegetarian foods than in any other book I've seen.How to make your own tofu,Masala dosa's,lime pickle,its a massive book and if you are a veggy and havent read it then prepare for a delightful world to open for you....
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