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Complete Vegetarian Cookbook
Complete Vegetarian Cookbook

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Author: Sarah Brown
Publisher: Reader's Digest
Category: Book

List Price: £24.99
Buy Used: £18.98
You Save: £6.01 (24%)





Avg. Customer Rating: 4.5 out of 5 stars 6 reviews
Sales Rank: 847778

Media: Hardcover
Pages: 384
Shipping Weight (lbs): 3.9
Dimensions (in): 10.9 x 8.8 x 1.4

ISBN: 0276426177
Dewey Decimal Number: 641
EAN: 9780276426179
ASIN: 0276426177

Publication Date: April 28, 2002
Availability: Usually dispatched within 1-2 business days
Condition: **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!

Also Available In:

  • Paperback - The Complete Vegetarian Cookbook

Similar Items:

  • Rose Elliot's Vegetarian Meals in Minutes
  • The Vegetarian Student Cookbook (Hamlyn Cookery)
  • Vegetarian Supercook
  • The Bean Book (Essential Vegetarian Collection Series)
  • "Good Housekeeping" Step by Step Vegetarian Cookbook (Step-by-step)

Customer Reviews:   Read 1 more reviews...

5 out of 5 stars Fabulous, couldn't give it up!   February 27, 2008
 3 out of 3 found this review helpful

I've ordered quite a few veggie cookbooks lately and now that I've got this one - I won't give it up!! It's packed full of recipes and has great colour shots (helpful to see what your cooking is supposed to look like). The first 125 pages or so is all about nutrition and the different food groups. Every recipe has a breakdown - calories, protein, fat and carbohydrates.

There is such a huge variety of recipes and all of the additional information you get with this book is priceless!!



4 out of 5 stars Veg for the non-veggie   November 22, 2006
 3 out of 5 found this review helpful

The most accessed cookbook on my shelves and I'm a meaty.
Comprehensive - takes you through the raw product, including veg, fruit, nuts and all the other ingredients you'll use. It's a reference book and recipe book all-in-one.
The muffins are amazing.



5 out of 5 stars The best vegetarian cook on the planet!   September 6, 2006
 14 out of 15 found this review helpful

I have been a big fan of Sarah Brown for over 20 years - even though I am not a vegetarian! The reason for this is that I enjoy food and cookery and her love of these is so clear in all her cookery books. This particular book is marvellous for both vegetarians and non-vegatarians who like a change as it covers a huge range of meal types and tastes. Her books are all easy to follow and usually without a lot of fuss or finicky ingredients. Be aware that this book is the same as "Vegetarian Bible" (which is basically the US version), but buy this version for UK. It is essential to your kitchen.


3 out of 5 stars if you love leeks, you'll love ths book!   May 30, 2006
 8 out of 8 found this review helpful

great to have such a wide range of veggie recepies in one place. the recipes do come out just as they do in the pictures. really great salads, but the most of the mains were dissappointing. if you love leeks you'll love this cook book, but i found many of the recipes look great but were bit bland.


5 out of 5 stars A true bible for the kitchen!   March 9, 2006
 29 out of 30 found this review helpful

This cookbook is absolutely fantastic- filled with a mixture of classic veggie recipes such as moussakas, nut roasts etc, but also bursting with opportunities to experiment and be inventive!

There is a section for basics- how to make pasta, pizza and so on, as well as a great range of sauces and condiments to bring dishes to life.

Divided into breakfasts, light meals, main meals, sauces and salds, baking and desserts, the cookbook caters for all levels of cooks- from first-timers in the kitchen, to advanced cooks catering for a dinner party!

All of the recipes are clear and easy to follow, with useful tiips for interesting variations to some dishes. The wide range of vegan recipes are clearly marked, and a great deal more are quite easily adaptable.

Aside from the diverse and interested recipes, the book is filled with pages of information about vegetarianism, cooking, and a hugely comprehensive directory of ingredients, including vegetables, nuts, fruits, spices, grains, pulses, seeds, herbs and more!

Beautifully illustrated, this concise, varied and wide-ranging cookbook is the only one you'll need for a long time!



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